Friday, 9 October 2009


I love prawns so much. When I did Weightwatchers I always had a jacket potatoes with prawns in a yoghurt dressing for lunch. Always felt really sleepy afterwards, too! The paleo version is just as delicious and a lot quicker and easier, although it's also a lot dearer as I have a whole packet of prawns for a meal instead of half.

This was my lunch today. One ripe avocado, sliced; two tomatoes, sliced; a packet of Atlantic prawns (I worry about the air miles/farming techniques associated with Pacific prawns); and a dressing of pesto loosened with olive oil. Doesn't it look delicious? Believe me, it was!

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