So this morning I had that most English of breakfasts - kippers! Hadn't had them since I was a child. I remembered them as being full of bones, and of course they are, but so small you can just eat them. They were tasty but really shockingly salty, and also very filling - the packet in the picture contained two and I struggled to finish them. The kids helped me, though, they loved them. Next time I'll just have one. Must try different brands to see if I can reduce the saltiness, or could I maybe rinse them? Or is that just part of what kippers are?
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