One of the nice things about going Paleo is that it means that we are all sitting down to a roast dinner every week. Previously I was always a bit unwilling to do roasts because roast potatoes are such a rat race if you want them to be really nice - they make the kitchen so hot, and you have to do them at the same time as the gravy.
Now it's much simpler. You just stick the lamb (generally my roast of choice) in and then use the hour's cooking to do any veg you want. This week we had mashed swede, carrots, runner beans, sprouts and cauliflower cheese (hmm, not paleo). Shown above is my 2-year-old son's plate. He finished every last drop!
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